Swiss Water Process Decaf – Honduras


The Swiss Water Process of decaffeination leaves you with a clean and smooth cup of coffee that is bright and crisp.

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Region: Honduras
Altitude: 1,200-1,500 meters above sea level
Grower: Small Holder Farms
Process: Swiss Water Process
Tasting Notes: Smooth, Bright & Crisp

Swiss water processing uses pure water to gently remove caffeine. The 100% chemical free process decaffeinates coffee grown and harvested with the utmost of care to ensure a beautifully complex and smooth cup of coffee.  Absolutely beautiful when brewed using a Hario pourover set.

Learn more about the decaffeination process at Swiss Water Decaf

Additional information

Size and Grind Type

340g Whole Bean, 340g Ground for Drip, 340g Ground for French Press, 5LB Whole Bean, 5LB Ground for Drip