Brazil – Fazenda Castelhana Tudela Honey


As a medium roast, this honey processed Brazilian coffee exhibits a rich velvety body and has natural sweetness that will linger on your tongue.Β 

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Region: Monte Carmelo, Minas Gerais
Altitude: 950 meters
Grower: Diogo Tudela, Fazenda CastelhanaΒ 
Process: Honey
Variety: Topazio
Tasting Notes: Sweet, Smooth & Velvety Body

In collaboration with Single Origin Coffee, Dockside Coffee is excited to offer you a honey processed coffee from the Tudela Castelhana estate. The farm has deep roots in Brazil with three generations actively working the farm in Monte Carmelo, Brazil. This Certified Organic and Rain Forest Alliance coffee is honey processed which means the coffee cherries are picked, sorted and pulped to remove the outer skin, but then left to dry without washing off the sticky sweet outer layer of the fruit. The honey process leaves you with a sweet and balanced cup and is also great for the environment as they are able to use much less water at origin than traditional washed processing methods!

We’ve roasted this coffee to a beautiful medium roast accentuating its rich body and smooth sweetness.Β 

Looking for something a little lighter with beautiful notes of berry, checkout our Jardines Del Eden!

Additional information

Size and Grind Type

340g Whole Bean, 340g Ground for Drip, 340g Ground for French Press, 5LB Whole Bean, 5LB Ground for Drip