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Home / Coffee Blog
Posted on May 7, 2020September 17, 2020 by docksidecoffee — Leave a comment

Coffee Blog – Coming Soon!

Check back soon for our coffee blog where we will share industry news, coffee and roasting tips, information on our favourite beans and we will share a little bit about the folks behind Dockside Coffee and Micro-Roastery Ltd!

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docksidecoffee

Running a coffee roastery while getting outside, being active, living healthy and loving the journey!! Always explore the places coffee takes you.

Dockside Coffee & Roastery
What are we drinking these days?? A Peruvian coffe What are we drinking these days?? A Peruvian coffee that will knock your socks off. The Organic El Palto is grown under the canopy of the native Amazonas rain forest and is buttery smooth with notes of almond and fig. With a velvety medium body and deep flavours, it absolutely warms your soul on a cool fall day! 🍂🍁🍂 . . Pickup a bag at the @stalbertfarmersmarket or @callingwoodmarketyeg this weekend! Or anytime at www.docksidecoffee.ca
We're thrilled to support @wetaskiwinsaga this Sa We're thrilled to support @wetaskiwinsaga this Saturday August 14th at Pride in the Park. We'll be serving Dockside Coffee at Diamond Jubilee Park during the pancake breakfast at 10am. Come by and say hi!
A new Brazilian coffee is hitting the @callingwoo A new Brazilian coffee is hitting the @callingwoodmarketyeg today! Swing by and grab a bag of this honey processed coffee from the Castelhana Tudela farms in Brazil. Can't make it to the market? Order online and enjoy free shipping Canada wide through: www.docksidecoffee.ca . What is honey processing? Honey processing is a method where only the ripest coffee cherries are picked and taken to a mill to be de-pulped. While most of the cherry is removed during the de-pulping, the remaining golden sticky mucilage which has the appearance of honey remains on the bean while drying. The coffee is spread and rotated on raised beds and patios to dry without washing the mucilage off, setting the stage for a sweet coffee with velvety smooth texture. . . It also makes for a more environmentally friendly process as a fraction of the water is used as compared to a washed coffee 🌱 . Can't wait to enjoy this coffee with you! 🙂
Can't get enough of this beautiful Alberta summer! Can't get enough of this beautiful Alberta summer!! Treat yourself tonight and watch the sunset with a cup of our single origin Swiss Water Process Honduras decaf ☕ Take a deep breath and enjoy the moment ❤
🚨FEATURE COFFEE!!🚨 We are proud to offer cof 🚨FEATURE COFFEE!!🚨 We are proud to offer coffee from Tulio Adarme's farm in the Narino Region of Colombia! It is a micro-lot and we've only brought in a small amount so it won't be around long!!! . . Tulio's coffee is gentle yet dynamic and you'll find notes of honey, caramel and dried peach. With balanced acidity it is a beautifully approachable coffee. Treat yourself and grab a bag online for $18/bag at www.docksidecoffee.ca (free delivery available) or at one of our local farmers markets: @stalbertfarmersmarket @callingwoodmarketyeg @beaumont_ab_farmers_market @lakedellfarmersmarket
Early morning roasting to beat the heat wave!! Sun Early morning roasting to beat the heat wave!! Sun was just starting to peek through and give these plants some love when we fired up the roaster. ❤ Hope everyone can get out there today and soak in a little vitamin D 🙂
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